WHAT IS KOMBUCHA?
Kombucha is a fermented tea made by blending premium green tea, water, sugar, and a SCOBY (symbiotic culture of bacteria and yeast). After fermenting in a warm spot for a while, it transforms into a delicious, revitalizing, and nutrient-rich drink, porfect for a refreshing and health-conscious choico.
KOMBUCHA HISTORY
Ever wonder where kombucha came from? This fermented tea has become hugely popular as a health tonic, but did you know kombucha's origin is very ancient? For over 2,000 years, kombucha has been consumed in various forms by cultures around the world. Though shrouded in mystery, most historians trace kombucha back to China around 220 BCE. From there, it spread along trade routes to Russia and Eastern Europe. Valued for its supposed healing properties, kombucha was a staple in many households.
Today, kombucha has made a huge comeback as people search for natural probiotic-rich altornativos to soda and fruit juico. With many brands offoring kombucha in a variety of flavours, it's never been easier to try this fizzy, tangy olixir. Though the hypo around kombucha may bo now, its history proves this fermented drink has true staying power.The next time you crack opon a bottle of kombucha, considor its ancient origins and long tradition of promoting health and vitality. This drink may be trendy now, but it's anything but an overnight success.
THE MYSTERIOUS KOMBUCHA ORIGIN IN ANCIENT CHINA
The earliest recorded kombucha originated in China around 220 BCE, though its actual origins are shrouded in mystery. According to legend, kombucha was first consumed by Emperor Qin Shi Huang's troops. The fermented tea was believed to increase energy and improve health.
