Summer in Provence
Ingredients
- 45ml Empress Gin
- 20ml lavender syrup
- 100ml Tribe Lavender Love Kombucha
- Garnish: rosemary sprig & lemon
Method
- Add pebble ice and lavender syrup to a glass & stir.
- Now pour the Lavender Love Kombucha and top it up with empress gin to form a layering effect.
