Gin & Hibiscus Bloom
Ingredients
- 60ml Gin
- 20ml grenadine Syrup
- 1/2 lime
- 4-5 mint leaves
- 100ml Tribe Hibiscus Kombucha
- Garnish-Lime wheel
Method
- Add Gin, grenadine syrup, lime wedge, mint, and soft muddle.
- Now add ice and top it up with Tribe Hibiscus Kombucha.
